Food & Agriculture
Food & Agriculture
Feeding the World One Season at a Time
Northern Colorado’s agriculture roots run deep, with a long history of ranching, farming and food export. As the industry has evolved, so has its diversity. Today, the northern plains are home to family-owned farms and agriculture corporations, as well as food and beverage producers of all sizes. From mass-production to specialty organic foods, agriculture covers all ends of the spectrum. In fact, Northern Colorado is leading the planet in the production of meat, cheese and craft brews. The region is also responsible for progressive contributions to the agriculture biotechnology sector. The industry is supported by the collaboration between three federal laboratories, the private sector and top-tier university training programs.
Quick Links
- NOCO Food Cluster
- Northern Colorado Food Incubator
- Rocky Mountain Innosphere
- Colorado State University College of Agricultural Sciences
- University of Northern Colorado Brewing Laboratory Science Program
- Colorado State University Fermentation Science and Technology Program
- Colorado State University Beverage Business Institute
